Italy is one of the top five countries in wine production; both quality and quantity of Italian wines are sufficient. Even though, Italian wines have good reputation for red wines (such as Barolo, Toscana, Chianti, etc), white wines are integral parts of Italian wine productions.
The climate of Italy includes Continental in the north, Mediterranean in the middle , and very hot in the south. There are more than 500 grape verities in Italy, and almost each town has its own grape variety (see map).
classification system of Italian wines
Table Wines:
- Vino da Tavola (VDT)
- Indicazione Geografica Tipica (IGT)
- Denominazione di Origine Controllata (DOC)
- Denominazione di Origine Controllata e Garantita (DOCG)
Wine Lists:
1. 2010 Jermann Vinnaioli Pinot Grigio Venezia Giulia IGT (#3)
gas, not fruity; acid; light body. very simple and balance
2. 2010 Michele Chiarlo Gavi Le Marne (Cortese)
honey and floral; low acid; light body. a very simple wine
3. 2011 Conte Ferdinando Guicciardini Vermentino Massi di Mandorlaia Maremma Toscana IGT (VERMENTINO)
Pale yellow, light fruity aromas and hint of fresh fish from river.
4. 2010 Rampa di Fugnano Vernaccia di San Gimignano Alata DOCG (VERNACCIA) (#2)
Golden yellow, fruity and high acid. a simple and elegant one.
5. 2008 La Tunella Colli Orientali del Friuli Biancosesto DOC (#1)
Oaky, creamy and smokey; a full body wine and it is so balanced; I can just drink it, or make a perfect pair with butter seared skate.
6. 2011 Tenuta Olim Bauda Moscato d'Asti Centive DOCG
This is a bottle of Moscato (Muscat), and very aromatic; honey and lavender on nose. A very nice sweet ending.
The purpose of classification system is for quality wine productions. It's very useful but not necessary to persist in the higher class of wines.
No comments:
Post a Comment