The 9th Wine Tasting (2012-06-29) - New Zealand - (whites & red)

New Zealand considered as one of the New World Wine producing countries. It started growing vines in the mid 1800s. The oldest vine was planted by French Roman Catholic missionaries in Hawkes Bay. Even though the wine making history is short, New Zealand's Sauvignon Blanc in Marlborough has earned its recognition internationally; "arguably the best in the world" (Rachman, British wine critic, 1990s ).

There are 10 major wine producing regions scattered in North and South Islands. Vineyards are located on the coast, therefore, the grape growing is influenced by maritime climate.  Sauvignon Blanc is the most famous one; Pinot Noir, Chardonnay and Riesling are also exceptional. Pinot Noir is the second largest export varietal. Piont Noir is grown in three main regions, Central Otago, Marlborough and Martinborough. Each region has its own unique style. Also, In North Island, Bordeaux blend are produced.

1. 2011 Terrace Heights Sauvignon Blanc THE (Marlborough)
  smelled grassy; tasted spicy, fresh, and high acid

2. 2011 Saint Clair Family Estate Sauvignon Blanc Pioneer Block 18 Snap Block (Marlborough)
  smelled grape fruit; spicy; light

3. 2010 Felton Road Riesling (Bannockburn)

4. 2007 Cloudy Bay Chardonnay (Marlborough)
  smokey, banana

5. 2007 Tarras Pinot Noir The Canyon (Central Otago)
  cherry, chocolate, and smokey; dry

This tasting included almost every recognizable grape varieties of New Zealand. They have shown the high quality of wine producing in this country, and I really enjoyed them. I would like to taste and compare The Loire with New Zealand Sauvignon Blanc together. Pinot Noir was still my favorite among these five.